An ancient fishing port in the Castellon province of eastern Spain, Vinaros was originally just a small hamlet founded by the Moors near to the coast. Developed as a port after the Christian reconquest, Vinaros survived largely through fishing and later vine growing. Its municipality includes some 12 kilometres of Costa del Azahar coastline, beginning at the River Senia and ending at Aiguadoliva, it includes numerous small coves and some excellent beaches, which are of course attractive to modern day tourists, who now provide an alternative income for the town. Renowned for its seafood and in particular its king prawns, Vinaros is a great place to try out some traditional Valencian dishes, in an attractive setting. Vinaros enjoys some wondeful weather, especially during the months May to October. Along the main promenade visitors will find plenty of bars, restaurants and hotels, further afield there are lots of attractive walks to enjoy, a visit to the harbour, is of course a must and here you can watch the fishermen arrive with their daily catch. Vinaros Map.
February 1, 2010
August 24, 2009
Benicarlo Spain
A coastal town and resort situated between Peniscola and Vinaros, Benicarlo is on the “Orange Blossom Coast” (Costa del Azahar) in eastern Spain. Settled since the Bronze Age, Benicarlo was just a small hamlet when the Moors ruled the region in the 8th to 13th centuries, it was later surrounded by a fortified wall after the Christian reconquest. Present day Benicarlo survives economically on agriculture and manufacturing and also has a budding tourism industry, as this stretch of coast gains in popularity. Benicarlo celebrates a couple of interesting festivals during the year, the first one being the Artichoke Fair, which is held in January and celebrates one of the most important crops for the town, during August the festival in honour of Benicarlo’s patron saint, includes the “bous a la mar” (Bulls in the sea) event.