An ancient fishing port in the Castellon province of eastern Spain, Vinaros was originally just a small hamlet founded by the Moors near to the coast. Developed as a port after the Christian reconquest, Vinaros survived largely through fishing and later vine growing. Its municipality includes some 12 kilometres of Costa del Azahar coastline, beginning at the River Senia and ending at Aiguadoliva, it includes numerous small coves and some excellent beaches, which are of course attractive to modern day tourists, who now provide an alternative income for the town. Renowned for its seafood and in particular its king prawns, Vinaros is a great place to try out some traditional Valencian dishes, in an attractive setting. Vinaros enjoys some wondeful weather, especially during the months May to October. Along the main promenade visitors will find plenty of bars, restaurants and hotels, further afield there are lots of attractive walks to enjoy, a visit to the harbour, is of course a must and here you can watch the fishermen arrive with their daily catch. Vinaros Map.
February 1, 2010
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